Why is Madeleines coquilles pépites de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, refined sugar, vegetable oil and includes three industrial additives: E322 (lecithins) as an emulsifier, E415 (xanthan gum) as a thickener, and E503 (ammonium carbonates) as a raising agent, which together place it in the ultra‑processed NOVA 4 category.

How does the high sugar and fat content of this product affect a diabetic or hypertensive diet?

The 31 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 26 g of fat adds extra calories; although salt is low, the overall high energy load may still contribute to weight gain and should be consumed sparingly by anyone monitoring blood pressure or blood sugar.

Is the presence of eggs, gluten and soy a concern for people with specific allergies or dietary restrictions?

Yes, the madeleines contain eggs, wheat flour (gluten) and soy‑derived lecithins, so they are not safe for individuals with egg, wheat or soy allergies, and they are also unsuitable for gluten‑free or soy‑free diets.

U, U Bio • 250 g

Madeleines coquilles pépites de chocolat 250g

Sugary Snacks

Product Insights

Madeleines coquilles pépites de chocolat are a sweet baked snack that falls into the Sugary snacks and Biscuits and cakes categories. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4) with high sugar (31 g) and fat (26 g) per 100 g, while salt is low (0.3 g) and saturated fat is moderate (4.7 g), resulting in a high energy content of 466 kcal. The product contains allergens such as eggs, gluten and soy, and includes the additives E322 (lecithins), E415 (xanthan gum) and E503 (ammonium carbonates), earning an Eco‑Score of C.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal466 kcal

Fat26 g

Saturated Fat4.7 g

Carbohydrates51 g

Sugars31 g

Comparative Analysis

Compared with the average sweet snack, this madeleine contains more sugar (31 g vs 28.9 g) and fat (26 g vs 17.6 g), but less salt (0.3 g vs 2 g) and lower saturated fat (4.7 g vs 7.8 g).

Ingredients

Farine de BLE*, sucre*, huile de colza*, OEUFS* 17%, pepites de chocolat noir* 13% (sucre*, pate de cacao*, beurre de cacao*, émulsifiant : lecithines* (SOJA*)), sirop de riz*, arome naturel de vanille* (contient alcool*), sel, poudre a lever : carbonates d'ammonium, épaississant : gomme xanthane. traces eventuelles de soja, lait et fruits a coque

84%

35%

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