
Product Insights
Madeleines pépites de chocolat are organic chocolate‑chip madeleines sold in a 250 g plastic bag, positioned in the sugary snacks and biscuits & cakes family. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with high sugar (31 g) and fat (25 g) per 100 g but low salt (0.3 g). While the formulation uses organic wheat flour, colza oil and avoids palm oil, it includes added sugars, eggs, possible milk traces and several additives such as lecithin, xanthane gum and ammonium carbonates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these madeleines contain more sugar and total fat, slightly more energy, but considerably less salt and saturated fat.
Ingredients
Farine semi-complète de _blé_* 24%, sucre mi-blanc de canne*, huile de colza*, _oeufs_* 17%, pépites de chocolat* 13% (sucre de canne*, pâte de cacao*, beurre de cacao*, émulsifiant : lécithines de tournesol*), sirop de riz*, arôme naturel de vanille* (contient alcool*), épaississant : gomme xanthane, sel, poudre à lever : carbonates d'ammonium. * biologique Peut contenir des traces de lait et fruits à coque.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Madeleines pépites de chocolat.










