Why is Madeleines aux Pépites de chocolat classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack combines refined wheat flour, added sugars, refined rapeseed oil, emulsifiers and stabilizers, which places it in the ultra‑processed NOVA 4 category; its additive list includes lecithins (E322), sodium citrate (E331), glycerol (E422) and sodium carbonates (E500).

How do the sugar and salt levels in these madeleines affect a diabetic or hypertensive diet?

With 29 g of sugar per 100 g, the product can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while 0.73 g of salt contributes modestly to daily sodium intake but should still be limited for hypertension management.

Is the egg content in Madeleines aux Pépites de chocolat a concern for people with egg allergy?

Yes; the madeleines contain 14 % eggs, which are listed as a major allergen, so anyone with an egg allergy should avoid this product, alongside other allergens such as wheat, milk and soy.

Carrefour • 500 g

Madeleines aux Pépites de chocolat

Sugary Snacks

Product Insights

Madeleines aux Pépites de chocolat are French‑made, frozen chocolate‑chip madeleines sold by Carrefour, classified under sugary snacks and biscuits and cakes. The product carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 group, containing 20 g fat, 29 g sugars, 2.9 g saturated fat, 0.73 g salt and 4.9 g protein per 100 g. Positives include the absence of palm oil and a modest fiber content, but it also features four additives (E322, E331, E422, E500), several allergens (egg, milk, gluten, soy) and a high added‑sugar level.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal431 kcal

Fat20 g

Saturated Fat2.9 g

Carbohydrates57 g

Sugars29 g

Comparative Analysis

Compared with the average sweet snack, these chocolate‑chip madeleines contain slightly more sugar (29 g vs 28.98 g) and fat (20 g vs 17.65 g), but have markedly lower saturated fat (2.9 g vs 7.8 g) and salt (0.73 g vs 1.98 g), while providing less fiber and protein than typical products.

Ingredients

Farine de _blé_ 27%, sucre, huile de colza, _œufs_ 14%, sirop de glucose, pépites de chocolat 6.8% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (_soja_)), stabilisant : glycérol, _lait_ frais demi-écrémé pasteurisé, fécule de manioc, poudres à lever : carbonates de sodium et citrates de sodium (contient _blé_), sel, arôme. Peut contenir des traces d'autres céréales et de fruits à coque.

84%

35%

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