Why is Madeleines aux pépites de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cakes contain several industrial ingredients such as refined wheat flour, vegetable oil, added sugars and chocolate chips, plus four listed additives: lecithins (E322) as an emulsifier, glycerol (E422) as a stabilizer, diphosphates (E450) and mono‑ and diglycerides of fatty acids (E471). The presence of these processed components and additives puts the product in the NOVA 4 ultra‑processed category.

How does the sugar and salt content of Madeleines aux pépites de chocolat affect a diabetic or hypertensive diet?

Each 100 g serving provides 25 g of sugar, which can cause rapid blood‑glucose spikes and should be limited for people with diabetes. The 0.9 g of salt per 100 g is moderate but still contributes to daily sodium intake, so hypertensive individuals should consume these madeleines only occasionally.

Is Madeleines aux pépites de chocolat suitable for vegan, gluten‑free, keto or halal diets?

No. The product contains eggs and wheat flour, making it unsuitable for vegans and gluten‑free diets. Its high carbohydrate (51 g) and sugar (25 g) levels are not keto‑friendly, and the presence of animal‑derived emulsifiers and unspecified origin of some additives may prevent it from being certified halal.

Auchan • 0.4 kg

Madeleines aux pépites de chocolat

Sugary Snacks

Product Insights

Madeleines aux pépites de chocolat are small, soft French sponge cakes with chocolate chips, classified in the sugary snacks and biscuits & cakes groups. The product carries a Nutri‑Score of D on the packaging but its calculated score is E, reflecting a high sugar content (25 g per 100 g), moderate salt (0.9 g per 100 g) and a high fat level (24 g per 100 g), while providing modest fiber (2.3 g) and protein (5.6 g). It is made in France and contains real chocolate chips, yet it is an ultra‑processed (NOVA 4) item with four food additives such as E322, E422, E450 and E471, which may be a concern for consumers seeking cleaner labels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal447 kcal

Fat24 g

Saturated Fat4.5 g

Carbohydrates51 g

Sugars25 g

Comparative Analysis

Compared with the average sweet‑snack, this madeleine is lower in sugar (25 g vs 28.98 g), salt (0.9 g vs 1.98 g) and saturated fat (4.5 g vs 7.8 g), but higher in total fat (24 g vs 17.65 g) and energy (447 kcal vs 418 kcal), while providing less fiber, carbohydrates and protein than the category mean.

Ingredients

Farine de BLÉ, OEUFS entiers frais 18%, huile de colza, sucre, pépites de chocolat 16%(sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines , arôme naturel de vanille), stabilisant: glycérol, émulsifiant: mono-et diglycérides d'acides gras poudres à lever: diphosphates, carbonates de sodium sel, arôme naturel de vanille avec autres arômes naturels. Traces éventuelles de lait, de fruits à coque, soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.