Why is Madeleines aux pépites de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined wheat flour, added sugars, vegetable oil, chocolate and several food‑grade additives, which matches NOVA 4 criteria for ultra‑processed foods. Its additive list includes emulsifiers and stabilisers such as E322 (lecithin), E322i (lecithin i), a humectant E422 (glycerol), and leavening agents E450 and E500.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 34 g of sugar per 100 g, the madeleine provides a rapid glucose load that can raise blood sugar levels, making it unsuitable for people managing diabetes. Its salt level of 0.6 g per 100 g is below the average for sweet snacks, so it poses less of a concern for hypertension, but the overall high sugar outweighs the low salt benefit.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No. The recipe contains egg, wheat flour and gluten, as well as dairy powder and soy lecithin, which disqualify it from vegan, halal (due to possible non‑halal dairy) and gluten‑free diets. Its carbohydrate‑rich profile and added sugars also make it incompatible with keto or low‑carb plans.

Migros,Jowa • 240 g e

Madeleines aux pépites de chocolat

Sugary Snacks

Product Insights

Madeleines aux pépites de chocolat are Swiss‑made chocolate‑chip madeleine biscuits packaged in a 240 g plastic bag. They belong to the sugary snacks category and carry a Nutri‑Score of E and a NOVA 4 classification, indicating ultra‑processing, with a high sugar content of 34 g per 100 g, moderate fat (18 g) and relatively low salt (0.6 g). The product contains common allergens (eggs, gluten, milk, soy) and several additives (E322, E322i, E422, E450, E500), making it unsuitable for strict vegan, keto, halal or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal422 kcal

Fat18 g

Saturated Fat3.4 g

Carbohydrates57 g

Sugars34 g

Comparative Analysis

Compared with the average sweet snack, this chocolate‑chip madeleine contains more sugar (34 g vs 28.98 g per 100 g) and slightly more total fat (18 g vs 17.65 g) while offering lower saturated fat and salt.

Ingredients

Sucre, FARINE DE BLÉ, ŒUF ENTIER (d'élevage au sol), huile de tournesol, chocolat 10% (sucre, pâte de cacao, beurre de cacao, émulsifiant: LÉCITHINE DE SOJA), humectant: glycérol, arômes, PROTÉINE DE BLÉ, poudres à lever: E 450, E 500, LAIT ÉCRÉMÉ EN POUDRE, AMIDON DE BLÉ, LACTOSE, sel de cuisine iodé, FARINE DE MALT D'ORGE. Peut contenir fruits à coque, sésame.

84%

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