Question 1

Why is Madeleines cœur au bon chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is labelled NOVA 4 because it undergoes multiple industrial steps and includes several food‑industry additives. Its formulation lists glycerol (E422) as a stabiliser, diphosphates of sodium (E450/E450i) and sodium carbonates (E500) as raising agents, mono‑ and diglycerides of fatty acids (E471) as emulsifiers, and a natural hazelnut flavour, all of which are typical of ultra‑processed foods.

Question 2

How does the sugar and salt content in Madeleines cœur au bon chocolat affect a diabetic or hypertensive diet?

Accepted Answer

With 27 g of sugar per 100 g, the madeleines can cause a rapid rise in blood glucose, making them unsuitable for tight diabetic control unless consumed in very small portions. The 0.81 g of salt per 100 g is moderate but can contribute to sodium intake, which may be a concern for people monitoring blood pressure, so regular consumption should be limited.

Question 3

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

Accepted Answer

The madeleines contain wheat flour, eggs, milk, and hazelnut paste, so they are not vegan, not gluten‑free, and not suitable for dairy‑free diets. Their high carbohydrate content (53 g per 100 g) makes them incompatible with a keto regimen, and while no pork ingredients are listed, the presence of animal‑derived emulsifiers means it may not meet strict halal certification without further verification.

St Michel • 350 g (x14)

Madeleines cœur au bon chocolat

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

You Might Also Like