Why is Madeleine hazelnut with milk chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra‑processed because it combines refined ingredients such as milk chocolate, wheat flour, added sugars and multiple food‑technology additives; the label lists emulsifier lecithin (E322/E322i), stabiliser sorbitol‑glycerol (E420), potassium tartrate (E336) and sodium carbonate (E500) among the four additives present.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 46 g of sugars per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, while its modest salt level (0.37 g) is lower than average but still contributes to overall sodium intake, so hypertensive individuals should consume it only occasionally.

Is the hazelnut in this madeleine a concern for people with nut allergies?

Yes, the product contains hazelnut powder (5.4 % of the formulation) and lists nuts in the trace information, so anyone allergic to tree nuts should avoid it; it also contains milk, eggs and wheat, which are additional common allergens.

Maison Colibri • 240

Madeleine noisette coque chocolat au lait

Sugary Snacks

Product Insights

Madeleine hazelnut with milk chocolate coating is a frozen sweet snack classified in the Sugary snacks and Biscuits and cakes families, carrying a Nutri-Score of e and a NOVA group of 4. It provides moderate total fat (19 g) with low saturated fat (2 g), low salt (0.37 g) and a modest protein content (6.8 g) per 100 g. However, it is very high in sugars (46 g), contains several allergens (eggs, gluten, milk, hazelnuts) and includes multiple food additives such as emulsifier lecithin and stabilisers, reflecting its ultra‑processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal394 kcal

Fat19 g

Saturated Fat2 g

Carbohydrates48 g

Sugars46 g

Comparative Analysis

Compared with typical sugary snack averages, this madeleine contains considerably more sugar (46 g vs 29 g) while delivering slightly more total fat, far less saturated fat and much lower salt, and its energy and protein levels are close to the category norms.

Ingredients

chocolat au lait 33,3%(sucre , poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant : lécithine de tournesol, arôme), œufs frais 15,3%, farine de blé 14,7%, sucre, beurre pâtissier 7,2%, huile de colza, stabilisants : sorbitol-glycerol, poudre de noisette 5,4%, sirop de glucose, poudres à lever : carbonates de sodium et tartrates de potassium (amidon de maïs), sel fin de l'île de Ré, arôme naturel de vanille (contient alcool), arôme naturel de noisette.

84%

35%

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