Why is La Madeleine chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes refined ingredients such as wheat flour, sugar, and butter with industrial additives like soy lecithin (E322), sodium carbonates (E500), sodium citrates (E331), and flavorings, which are hallmarks of ultra‑processed foods, hence its NOVA 4 rating.

How does the high sugar and saturated‑fat content of this chocolate madeleine affect people with diabetes or hypertension?

The 33 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while 16 g of saturated fat can raise LDL cholesterol; the moderate salt level (0.66 g) is less of a pressure risk but still requires caution for hypertension, so the snack is generally not recommended for these conditions.

Is the almond powder in this product a concern for individuals with nut allergies?

Yes. The product contains almond powder, a tree‑nut ingredient, and the label notes possible traces of other nuts, so anyone with a nut allergy should avoid this madeleine.

Bonne Maman • 300 g

La Madeleine chocolat au lait

Sugary Snacks

Product Insights

La Madeleine chocolat au lait is a 300 g French chocolate‑coated madeleine snack produced by Bonne Maman, classified in the Sugary Snacks and Biscuits & Cakes PNNS groups. It is an ultra‑processed (NOVA 4) item with a Nutri‑Score of E and an Eco‑Score of B, featuring high levels of sugar (33 g/100 g), saturated fat (16 g/100 g) and overall fat, while its salt content is moderate at 0.66 g/100 g. The formulation includes butter, wheat flour, eggs, milk chocolate, almond powder and soy lecithin, thus presenting allergens for eggs, gluten, milk, nuts and soy, and the product is packaged in a single‑use plastic bag.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal463 kcal

Fat27 g

Saturated Fat16 g

Carbohydrates48 g

Sugars33 g

Comparative Analysis

Compared with the average snack in its category, this chocolate madeleine provides 33 g of sugar per 100 g (about 14 % more than the 28.98 g average), 16 g of saturated fat (roughly double the 7.8 g average), only 0.66 g of salt (well below the 1.98 g average), and delivers around 460 kcal versus the typical 418 kcal.

Ingredients

Beurre, farine de blé tendre, sucre, œufs 18%, chocolat au lait 16% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), sirop de sucre inverti, amandes en poudre, arôme naturel de vanille (contient alcool), sel, poudres à lever: carbonates et citrates de sodium (blé), arôme naturel. Traces éventuelles de fruits à coque.

84%

35%

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