
Product Insights
Madeleines coquille nappées de chocolat au lait are chocolate‑coated madeleine biscuits classified under sugary snacks and biscuits and cakes. They carry a Nutri-Score of E and belong to NOVA group 4, containing 26 g of fat, 479 kcal, 28 g of sugars and 0.57 g of salt per 100 g, which makes them high‑calorie and high‑fat compared with average snacks. The product lists eggs and wheat flour as allergens and includes several additives such as lecithins (E322/E322i), glycerol (E422), diphosphates (E450), mono‑ and diglycerides (E471) and sodium carbonates (E500), limiting its suitability for low‑additive or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, this madeleine has more fat and calories but less salt and saturated fat, while its sugar content is slightly below the category average.
Ingredients
Farine de blé 22%, chocolat 20% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de tournesol), huile de colza, oeufs entiers de poules élevées en plein air 17%, sucre, stabilisant : glycérol, sirop de glucose-fructose, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates - carbonates de sodium (dont blé), sel, arôme.
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Frequently Asked Questions
Everything you need to know about Madeleines coquille nappées de chocolat au lait x10.










