Why is Madeleines nappées chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the formulation includes several industrial additives such as lecithins (E322), mono‑ and diglycerides of fatty acids (E471), glycerol (E422) as a stabiliser, sodium carbonates (E500) and sodium citrates (E331) as raising agents, which are typical of NOVA 4 foods.

How does the high sugar and saturated fat content in this product affect people with diabetes or heart disease?

The 28 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the 6.8 g of saturated fat may elevate LDL cholesterol, a risk factor for heart disease; the moderate salt level (0.65 g) is lower than average but still contributes to overall sodium intake.

Is the presence of wheat, eggs, and soy in these Madeleines a concern for those with gluten, egg, or soy allergies?

Yes, the product contains wheat flour, free‑range egg content and soy‑derived ingredients, and it also lists possible traces of milk and nuts, so it is unsuitable for anyone with gluten, egg, soy, milk or nut allergies.

St michel • 350 g

Madeleines nappées chocolat

Sugary Snacks

Product Insights

Madeleines nappées chocolat are French chocolate‑glazed madeleine biscuits that contain free‑range eggs and are produced without palm oil. They belong to the sugary snacks and biscuits‑and‑cakes categories, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4) due to several added emulsifiers, stabilisers and raising agents. Nutritionally they are high in sugar (28 g per 100 g), saturated fat (6.8 g per 100 g) and total fat, with moderate salt (0.65 g per 100 g), while offering limited fiber and protein, making them a treat rather than a nutrient‑dense food.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal461 kcal

Fat27 g

Saturated Fat6.8 g

Carbohydrates50 g

Sugars28 g

Comparative Analysis

Compared with the average sugary snack, this product has slightly less sugar (28 g vs 28.98 g), lower saturated fat (6.8 g vs 7.8 g) and much lower salt (0.65 g vs 1.98 g), yet its overall nutrient profile still results in a poor Nutri‑Score.

Ingredients

Farine de blé 22%, chocolat 20% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines de toumesol), huile de colza, ceufs de poules élevées en plein air 17%, sucre, stabilisant: glycérol, sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever: carbonates et citrates de sodium (blé), sel, arôme. Traces éventuelles de lait, soja et fruits à coque. ordel

84%

35%

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