Why is Madeleines nappées au chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, refined butter and chocolate, and it includes several food‑industry additives such as lecithins (E322) for emulsification, glycerol (E422) as a stabiliser, sodium carbonates (E450) and a combined raising agent (E500 with wheat starch) for leavening, and mono‑ and diglycerides (E471) as another emulsifier, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 30 g of sugars per 100 g, the madeleines can cause a rapid rise in blood glucose, making them unsuitable for strict diabetic meal plans, while the 0.65 g of salt per 100 g is moderate but still contributes to daily sodium intake, which may be a concern for people managing hypertension.

Is the almond powder in this product a concern for nut allergies?

Yes, the recipe contains almond powder and notes traces of other nuts, so it poses a risk for anyone with tree‑nut allergies and should be avoided by consumers sensitive to nuts.

Marque Repère, P'tit Déli • 300 g

Madeleines nappées au chocolat noir

Sugary Snacks

Product Insights

Madeleines nappées au chocolat noir are 300 g chocolate‑glazed madeleine biscuits marketed under the Repère and P'tit Déli brands and sold at Leclerc in France. They belong to the sugary‑snacks group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing 25.5 g fat (15.5 g saturated), 30 g sugars, 6.5 g protein and 0.65 g salt per 100 g, which results in a high energy value of 468 kcal. The product lists wheat flour, fresh eggs, butter, almond powder and traces of other nuts, making it unsuitable for gluten‑free, vegan or nut‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat25.5 g

Saturated Fat15.5 g

Carbohydrates52 g

Sugars30 g

Comparative Analysis

Compared with the average sweet‑snack, this madeleine provides more sugar (30 g vs 28.98 g), higher fat (25.5 g vs 17.65 g), substantially more saturated fat (15.5 g vs 7.8 g) and more calories (468 kcal vs 418.19 kcal), while its salt (0.65 g vs 1.98 g), fiber (2.5 g vs 3.07 g) and carbohydrate (52 g vs 59.61 g) levels are lower, and its protein (6.5 g vs 6.33 g) is slightly higher.

Ingredients

Farine de blé ; œufs frais 20% ; sucre ; beurre frais 18% ; chocolat noir 18% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithines (soja), arôme naturel de vanille); sirop de glucose-fructose ; amandes en poudre ; stabilisant : glycérol ; poudres à lever : E450, E500 (dont amidon de blé) ; émulsifiant : E471 ; arôme naturel de vanille ; sel. Traces d'autres fruits à coque.

84%

35%

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