Why is Madeleines Marbrées au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines several industrial processes and includes four recognized food additives: citric acid (E330) for acidity regulation, glycerol (E422) as a stabiliser, mono‑ and diglycerides of fatty acids (E471) as an emulsifier, and ammonium carbonates (E503) as a leavening agent.

How does the sugar and salt content in Madeleines Marbrées au chocolat affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the cakes can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, while the 0.69 g of salt per 100 g is moderate but contributes to daily sodium intake, which may be a concern for people managing hypertension.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The madeleines are not vegan because they contain eggs, milk proteins and wheat flour; they are not gluten‑free due to wheat; they are not keto‑friendly because carbs (53 g) and sugars (31 g) are high; they contain only permissible ingredients for halal diets, but no halal certification is indicated, so consumers requiring certified halal should verify the source of the dairy and egg ingredients.

Carrefour • 600 g

Madeleines Marbrées au chocolat

Sugary Snacks

Product Insights

Madeleines Marbrées au chocolat are chocolate‑marbled bite‑size sponge cakes produced in Brittany, France, sold in 600 g plastic sachets. They belong to the sugary snacks and biscuits and cakes groups, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting their high sugar (31 g) and fat (22 g) content per 100 g, alongside moderate salt (0.69 g) and low fiber. The recipe includes French wheat flour, colza oil and real cocoa powder, but also contains eggs, milk proteins, wheat gluten and four food additives (E330, E422, E471, E503), which may be concerns for allergens or clean‑label shoppers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal434 kcal

Fat22 g

Saturated Fat2.9 g

Carbohydrates53 g

Sugars31 g

Comparative Analysis

Compared with the average snack in its category, this chocolate marble madeleine contains more sugar (31 g vs 28.98 g) and fat (22 g vs 17.65 g) per 100 g, while its saturated fat (2.9 g) and salt (0.69 g) are well below the typical levels.

Ingredients

Sucre, farine de _blé_ 24%, huile de colza, _œufs_ frais 15%, chocolat en poudre 5,8% (pâte de cacao, sucre, cacao maigre en poudre), stabilisant : glycérol, émulsifiant : mono - et diglycérides d'acides gras, sel, protéines de _lait_, poudre à lever : carbonates d'ammonium, acidifiant : acide citrique, arôme naturel de vanille et autres arômes naturels. Peut contenir des traces de fruits à coque, soja.

84%

35%

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