Why is Madeleines marbrées chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugar, wheat flour, added oils and multiple processing aids such as a stabiliser (glycerol), an emulsifier (E471), raising agents (E450, E500), flavourings and a thickener (carob seed flour), which are typical of NOVA 4 ultra‑processed foods.

How does the sugar and salt content in these madeleines affect a diabetic or hypertensive diet?

With 27 g of sugar and 1 g of salt per 100 g, the madeleines can cause rapid blood‑glucose spikes and add to daily sodium intake, so people managing diabetes or high blood pressure should consume them only occasionally and in small portions.

Based on the ingredient list, is this product suitable for vegan, gluten‑free, or dairy‑free diets?

No; the recipe contains fresh whole eggs, milk proteins and wheat flour, making it unsuitable for vegan, gluten‑free and dairy‑free diets.

Marque Repère, P'tit Déli • 400 g

Madeleines marbrées chocolat

Sugary Snacks

Product Insights

These chocolate‑marbled madeleines belong to the sugary snacks and biscuits & cakes families. They carry a Nutri‑Score of D and are classified as NOVA 4, indicating an ultra‑processed product with several additives. While they provide modest fiber and protein, they are high in fat and sugars and contain allergens such as gluten, eggs, and milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal428 kcal

Fat21 g

Saturated Fat2.7 g

Carbohydrates54 g

Sugars27 g

Comparative Analysis

Compared with the average sweet snack, this chocolate marbled madeleine contains slightly less sugar (27 g vs 28.98 g) and half the salt (1 g vs 1.98 g) but considerably more fat (21 g vs 17.65 g) per 100 g.

Ingredients

Sucre 27 % ; farine de blé 24% ; huile de colza ; œufs entiers frais 15% ; chocolat 5% (pâte de cacao, sucre, cacao maigre en poudre) ; stabilisant : glycérol ; émulsifiant : E471 ; arôme ; sel ; poudres à lever : E450, E500 ; protéines de lait ; dextrose ; épaississant : farine de graines de caroube. Traces de fruits à coque et soja.

84%

35%

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