Why is Madeleines Marbrees chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because its ingredient list features multiple processed components and additives used for texture, preservation and flavor. It contains citric acid (E330), sodium carbonate (E500i), diphosphates (E450), glycerol (E422), sorbitol, mono‑ and diglycerides of fatty acids (E471) and other stabilisers, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in Madeleines Marbrees chocolat affect a diabetic or hypertensive diet?

With 26.6 g of sugar per 100 g, the madeleines can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control unless consumed in very small portions. The 1.1 g of salt per 100 g contributes to daily sodium intake and may elevate blood pressure, so individuals with hypertension should limit consumption.

Is Madeleines Marbrees chocolat suitable for vegan, gluten‑free, or keto diets?

No. The recipe includes wheat flour (containing gluten), whole eggs and milk proteins, which disqualify it from vegan, gluten‑free and keto diets. Additionally, its high carbohydrate content (≈51 g of carbs per 100 g) far exceeds the low‑carb requirements of a ketogenic regimen.

Ker Cadélac • 400 g e (16 * 25 g)

Madeleines Marbrees chocolat

Sugary Snacks

Product Insights

Madeleines Marbrees chocolat are extra‑moist chocolate‑marbled madeleines produced in Brittany, France, and belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed product with high sugar (26.6 g), high fat (24.1 g) and moderate salt (1.1 g) per 100 g, while providing modest fiber (2 g) and protein (5.4 g). The formulation includes several additives such as citric acid (E330), sodium carbonate (E500i), diphosphates (E450), glycerol (E422), mono‑ and diglycerides (E471) and sorbitol, which contribute to its shelf‑life and texture but also raise concerns for clean‑label consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal446 kcal

Fat24.1 g

Saturated Fat3.3 g

Carbohydrates50.9 g

Sugars26.6 g

Comparative Analysis

Compared with average snack values, this madeleine contains slightly less sugar (26.6 g vs 28.98 g) but considerably more fat (24.1 g vs 17.65 g) and lower saturated fat (3.3 g vs 7.8 g), while its salt (1.13 g) and energy (446 kcal) are below and above the category averages respectively.

Ingredients

Farine de _blé_ - Sucre - Huile de colza - _œufs_ entiers 15 % - Stabilisants : glycérol, sorbitols - palme Poudre de chocolat 4 % (pâte de cacao, sucre, cacao maigre en sucre. Émulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Sel - Poudres à lever : diphosphates, carbonate de sodium - Arôme - protéines de _lait_ - Épaississant: farine de graine de caroube - Acidifiant : acide citrique.

84%

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