
Product Insights
Ker Cadélac Marble Chocolate Madeleines are a French baked snack produced in Brittany and sold in 600 g bags. They belong to the sugary snacks and biscuits‑and‑cakes families, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with high sugar (31 g) and fat (22 g) per 100 g, no dietary fiber and moderate saturated fat and salt. While they provide a convenient chocolate‑flavored treat, the elevated sugar and fat content together with several additives make them a less healthy choice within their category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, this product contains more sugar (31 g vs 28.98 g) and fat (22 g vs 17.65 g), but less saturated fat, salt, fiber, carbohydrates and protein, while its calorie content is slightly higher (428 kcal vs 418.19 kcal).
Ingredients
Sucre, farine de blé, huile de colza, œufs entiers 15 %, poudre de chocolat 5 % (pâte de cacao, sucre, cacao maigre en poudre), stabilisants : glycérol, , émulsifiant : mono et diglycérides d'acides gras (origine végétale), sel, poudres à lever : diphosphates, carbonates de sodium, protéines de lait, dextrose, épaississant : farine de graine de caroube, arôme naturel de vanille avec autre arôme naturels
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Frequently Asked Questions
Everything you need to know about Ker Cadélac - Madeleines Marble Chocolate, 600g (21.2oz).









