Why is Madeleines Extra Moelleuses Goût Chocolat au Lait Praliné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines basic ingredients with multiple industrial additives that give it a ready‑to‑eat texture and flavor. It contains emulsifiers (E322, E322i, E471), a stabilizer (E422 – glycerol), a leavening agent (E450 – diphosphates), and a raising agent (E500 – sodium carbonates), as well as added sugar, cocoa butter and refined oils, all typical of ultra‑processed foods.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the madeleines provide a rapid glucose surge that can challenge blood‑sugar control for diabetics, while the 1.1 g of salt per 100 g, although moderate, adds sodium that may raise blood pressure in hypertensive individuals; therefore, consumption should be limited and balanced with lower‑sugar, lower‑salt foods.

Is the milk present in the chocolate chips and milk chocolate a concern for people with dairy allergies or lactose intolerance?

Yes, the product contains milk powder, lactose and milk proteins in both the chocolate chips and the milk chocolate coating, making it unsuitable for anyone with a dairy allergy or lactose intolerance.

Ker Cadélac • 600 g e (24 * 25 g)

Madeleines Extra Moelleuses Goût Chocolat au Lait Praliné

Sugary Snacks

Product Insights

Madeleines Extra Moelleuses Goût Chocolat au Lait Praliné are soft chocolate‑flavored madeleines that belong to the Sugary snacks group and are produced in Brittany, France. They carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, containing 25 g fat, 28 g sugars and 1.1 g salt per 100 g, with 5.6 g protein and a high energy density of 449 kcal. The recipe includes wheat, eggs, milk, soy and several additives such as E322, E422, E450, E471 and E500, which may pose concerns for allergy‑prone consumers, while the absence of artificial flavors or colorings and the use of colza oil are modest positive aspects.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal449 kcal

Fat25 g

Saturated Fat4.3 g

Carbohydrates50 g

Sugars28 g

Comparative Analysis

Compared with the average sweet snack, this madeleine has markedly higher fat and energy, slightly lower sugar, salt and saturated fat, and less protein.

Ingredients

Farine de _blé_ 23 % - Sucre - Huile de colza - _Œufs_ entiers frais 17 % - Pépites de chocolat au lait 6,5 % (sucre, _lait_ en poudre, beurre de cacao, pâte de cacao, _lactose_ émulsifiants : lécithines de tournesol, arôme naturel de vanille) - Chocolat au lait 5 %(sucre, beurre de cacao, _lait_ en poudre, pâte de cacao, _lait_ écrémé en poudre, émulsifiants: lécithines de tournesol) - Stabilisant glycérol - émulsifiant : mono-et diglycérides d'acides gras d'origine végétale) - Poudres à lever : diphosphates, carbonates de sodium - Sel-Proteines de lait - Arôme naturel - Cacao maigre en poudre.

84%

35%

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