Why is Madeleines extra moelleuses classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it is made with refined flour, added sugars, industrial oil and several food-grade additives that are not typically used in home cooking. Its additive list includes sorbitol (E420) as a stabiliser, glycerol (E422), diphosphates (E450) and sodium carbonates (E500) as leavening agents, mono- and diglycerides of fatty acids (E471) as an emulsifier, citric acid (E330) as an acidity regulator, and a natural milk flavouring, all of which contribute to its ultra-processed status.

How does the sugar and salt content of these Madeleines affect a diabetic or hypertensive diet?

With about 28 g of sugar per 100 g, the Madeleines provide a rapid glucose spike that can destabilise blood-sugar control for diabetics, and the 1 g of salt per 100 g represents roughly half the maximum daily recommendation, which can exacerbate hypertension; therefore, they should be consumed only occasionally and in small portions by individuals managing these conditions.

Is this product suitable for vegan, gluten-free, or dairy-free diets?

No; the recipe contains whole eggs, wheat flour (gluten) and a natural milk flavouring, making it unsuitable for vegan, gluten-free or dairy-free diets, and it also carries possible traces of nuts and soy, which may trigger other allergies.

Ker Cadélac • 400 g e (16 * 25 g)

Madeleines extra moelleuses

Sugary Snacks

Product Insights

Madeleines extra moelleuses are soft, buttery sponge cakes from the Ker Cadelac brand, sold in 400 g plastic bags and produced in Brittany, France. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), with high sugar (28 g/100 g), moderate salt (1 g/100 g) and notable fat content. While the product is free from preservatives, artificial colorings and palm oil, it contains allergens (eggs, wheat, milk), several food additives (E330, E420, E422, E450, E471, E500) and a high energy density, which may be a concern for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal465 kcal

Fat27 g

Saturated Fat2.6 g

Carbohydrates50 g

Sugars28 g

Comparative Analysis

Compared with the average sugary snack, these Madeleines contain slightly less sugar (28 g vs 28.98 g per 100 g), considerably lower saturated fat (2.6 g vs 7.8 g), and about half the salt (1 g vs 1.98 g), though their overall fat and energy remain comparable to the category norms.

Ingredients

Farine de _blé_ - sucre - huile de colza - _œufs_ entiers 18 % - stabilisants : sorbitols, glycérol - émulsifiant : mono et diglycérides d'acides gras (origine végétale) - sel - poudres à lever : diphosphates, carbonates de sodium - épaississant : farine de graines de caroube - arôme naturels (_lait_) - correcteur d'acidité : acide citrique.

84%

35%

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