Why is Madeleines extra-moelleux classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is made from refined wheat flour, added sugars, rapeseed oil, whole eggs, and includes several industrial ingredients such as stabilizers (glycerol and sorbitols), an emulsifier (mono- and diglycerides of fatty acids, E471), a raising agent (ammonium carbonates, E503) and an acidifier (citric acid, E330).

How does the sugar and salt content in Madeleines extra-moelleux affect a diabetic or hypertensive diet?

The 24 g of sugar per 100 g can cause rapid blood-glucose spikes, making the product unsuitable for strict diabetic control, while the salt level of 0.69 g per 100 g is moderate but still contributes to daily sodium intake, so it should be limited for people monitoring blood pressure.

Is the wheat flour in Madeleines extra-moelleux a concern for people with gluten intolerance?

Yes, the product contains wheat flour, which provides gluten, so it is not safe for individuals with celiac disease or gluten sensitivity.

Ker Cadelac • 600g (24 madeleines)

Madeleines extra-moelleux

Sugary Snacks

Product Insights

Madeleines extra-moelleux are soft, butter-like French madeleines sold in a 600 g bag and produced in Brittany. They belong to the sugary-snacks and biscuits-and-cakes group, carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4) because they contain refined wheat flour, added sugar, rapeseed oil, eggs, stabilizers, emulsifiers and other additives, and they trigger egg and gluten allergens while delivering high sugar (24 g per 100 g) and fat with moderate salt (0.69 g per 100 g). The product earns an Eco-Score of B, benefits from natural vanilla flavor and non-palm oil, but its bag material is unspecified, limiting recyclability.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal475 kcal

Fat28 g

Saturated Fat2.5 g

Carbohydrates50 g

Sugars24 g

Comparative Analysis

Compared with the average sweet snack, this madeleine contains slightly less sugar (24 g vs 28.98 g per 100 g), far lower saturated fat (2.5 g vs 7.8 g) and salt (0.69 g vs 1.98 g), but its total energy is higher at roughly 472 kcal per 100 g versus the average 418 kcal.

Ingredients

Farine de blé 27%, Huile de colza, Sucre, œufs entiers 18,5% (origine : UE), Stabilisants : glycérol sorbitols, Émulsifiant: mono - et diglycérides d'acides gras (origine végétale), Sel , Arôme naturel de vanille de Madagascar, Poudre à lever : carbonates d'ammonium, Acidifant: acide citrique, Gousse de vanille épuisée en poudre de Madagascar 0,05%.

84%

35%

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