Why is Madeleines extra moelleuses Saveur Amande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it undergoes multiple industrial steps, contains refined sugar, added fats and several food‑grade additives such as lecithins (E322), citric acid (E330), glycerol (E422) and carbonates of ammomum (E502) that act as stabilisers and raising agents.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 5.7 g of sugar and 0.25 g of salt per 100 g, the madeleine provides less sugar and salt than many sweet snacks, but the sugar amount can still raise blood glucose levels and the salt contributes to daily sodium intake, so people with diabetes or hypertension should consume it only in moderation.

Is the almond ingredient in these madeleines a concern for nut‑allergic consumers?

Yes, the product contains powdered almonds (about 3 % of the formulation) and is labelled with possible traces of other nuts, making it unsuitable for individuals with tree‑nut allergies.

Ker Cadélac • 528 g

Madeleines extra moelleuses Saveur Amande

Sugary Snacks

Product Insights

Madeleines extra moelleuses Saveur Amande are soft almond-flavored sponge cakes produced in Brittany, marketed as a sweet snack. They belong to the Sugary snacks and Biscuits and cakes families, carry a NOVA 4 classification indicating ultra‑processed status, and do not display a Nutri‑Score, while providing moderate amounts of sugar (5.7 g), fat (6.4 g) and low protein (1.3 g) per 100 g. The product contains allergens such as eggs, gluten, and nuts, may have traces of milk and soy, and includes additives E322, E330, E422 and E502, with an overall Eco‑Score of B.

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables27.6 %

Comparative Analysis

Compared with the average sweet snack, this madeleine has considerably lower sugar, fat, saturated fat, salt and caloric content per 100 g.

Ingredients

MADELEINE SAVEUR AMAND INGRÉDIENTS : Sucre - Huile de colza - Farine de BLÉ 23% - ŒUFS entiers 18,5% (origine : UE)- Stabilisant : glycérol - AMANDES en poudre 3% (origine: UE/non UE) - Sel - Arôme naturel - Poudre à lever : carbonates d'ammomum Acidifiant: acide citrique - Emulsifiant : lecithines. Peut contenir: FRUITS A COQUE, LAIT, SOJA.

84%

35%

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