Why is Madeleines saveur citron classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it includes refined wheat flour, added sugars, refined oil and several food additives such as E330 (citric acid), E420 (sorbitol), E450 (diphosphates), E471 (mono- and diglycerides) and E500 (sodium carbonates), which are typical of NOVA 4 products.

How does the sugar and fat content in Madeleines saveur citron affect a diabetic or hypertensive diet?

With 27 g of sugars and 26 g of fat per 100 g, the madeleine can cause rapid blood‑glucose spikes and adds significant calories; the 1 g of salt contributes to sodium intake, which may be problematic for hypertension, so it should be consumed sparingly by people managing diabetes or blood pressure.

Is the wheat flour in Madeleines saveur citron a concern for individuals with gluten intolerance?

Yes. The product lists wheat flour as a main ingredient (25 % of the formulation), so it contains gluten and is unsuitable for people with celiac disease or gluten sensitivity.

Ker Cadélac

Madeleines saveur citron

Sugary Snacks

Product Insights

Madeleines saveur citron are lemon-flavored French madeleine biscuits produced by Ker Cadélac in Brittany. They belong to the sugary-snacks group, carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), with 26 g fat, 27 g sugars and 1 g salt per 100 g, delivering 459 kcal, while fiber is negligible and protein is modest. The snack offers a pleasant lemon taste and is free from artificial flavors, preservatives and palm oil, but its high fat and sugar content, presence of several additives (E330, E420, E450, E471, E500) and allergens (gluten and eggs) make it a treat that should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal459 kcal

Fat26 g

Saturated Fat2.8 g

Carbohydrates51 g

Sugars27 g

Comparative Analysis

Compared to typical sweet snack averages, this lemon-flavored madeleine contains more fat and calories, but less sugar, saturated fat, salt, carbohydrates and protein.

Ingredients

Farine de blé 25% , Sucre, Huile de colza, œufs entiers frais 17% (origine: UE) glycérol, sorbitols, Jus de citron 3% (origine : Sicile) - mono - et diglycérides d'acides gras (origine végétale), Sel, Arôme naturel de citron avec autres arômes naturels, poudres à lever: diphosphates, carbonates de sodium, acidifiant: acide citrique

84%

35%

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