Why is Madeleines à l'extrait de citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 label because its ingredient list includes refined sugars, starches, multiple processing aids and emulsifiers such as glycerol (E422), citric acid (E330), sodium carbonates (E500), guar gum (E412) and rapeseed lecithin, all of which are typical of industrially formulated foods.

How does the sugar and salt content in these madeleines affect a diabetic or hypertensive diet?

With 20 g of sugars per 100 g, the snack contributes a moderate amount of carbohydrate that can raise blood glucose, so diabetics should limit portion size; the 0.67 g of salt per 100 g is relatively low, making it less of a concern for hypertension, yet overall intake should still be monitored within daily limits.

Is the egg ingredient in this product a concern for people with egg allergies?

Yes, the product contains 29 % eggs, which is declared as an allergen, so anyone with an egg allergy should avoid these madeleines.

Gerblé • 180 g

Madeleines à l'extrait de citron

Sugary Snacks

Product Insights

Lemon‑flavored madeleines are a sweet snack that belongs to the sugary snacks group and are sold in a 180 g pack containing six 30 g portions. Nutritionally they deliver 403 kcal, 20 g of fat (slightly above the category average of 17.6 g), 20 g of sugars (below the average 28.9 g), 0.67 g of salt (well under the average 1.98 g) and only 1.9 g of saturated fat, while being low in fiber (1.3 g) and protein (4.4 g), earning a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. The recipe contains eggs, rapeseed oil, rice flour and several additives such as glycerol (E422), citric acid (E330) and sodium carbonates (E500); it is certified gluten‑free, lactose‑free and palm‑oil‑free, but the added sugars and multiple additives may concern health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal403 kcal

Fat20 g

Saturated Fat1.9 g

Carbohydrates51 g

Sugars20 g

Comparative Analysis

Compared with typical sweet‑snack averages, these madeleines have lower sugar, salt and saturated fat but higher total fat and reduced fiber and protein.

Ingredients

Œufs 29%, huile de colza, fécule de pomme de terre, farine de riz 13,3%, sucre, dextrose, humectant : glycérol, sirop de glucose, fibres de chicorée : inuline, épaississant: gomme guar, amidon de riz, émulsifiant : lécithines de colza, poudres à lever (acide citrique, carbonates de sodium), sel, alcool éthylique, arôme naturel de citron, arôme naturel.

84%

35%

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