Why is Madeleines Coeur Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack contains refined wheat flour, added sugars, butter, eggs and a caramel filling, all combined with processing aids; it therefore meets the criteria for NOVA group 4. The label lists glycerol (E422), diphosphates (E450) and mono‑ and diglycerides of fatty acids (E471) as additives, which are typical of highly processed bakery items.

How does the sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

With 32 g of sugar per 100 g, the madeleine can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The 13 g of saturated fat contributes to higher LDL cholesterol, while the 1.1 g of salt, although below the category average, still adds to sodium intake, which may be a concern for hypertension.

Is Madeleines Coeur Caramel suitable for vegan, keto, halal or gluten‑free diets?

No. The product contains butter, whole milk, eggs and wheat flour, which exclude it from vegan and gluten‑free diets, and the high carbohydrate (52 g) and sugar levels make it incompatible with keto principles. It does not contain pork, but because it includes dairy and gelatin‑derived emulsifiers, halal suitability would depend on certification, which is not indicated.

Le Guillou • 385 g

Madeleines Coeur Caramel

Sugary Snacks

Product Insights

Madeleines Coeur Caramel are French‑style butter‑based madeleines with a caramel‑butter centre, produced in Brittany using wheat flour, whole eggs, butter and a caramel filling. They belong to the Sugary snacks and Biscuits and cakes groups, but carry a Nutri‑Score of E, fall into NOVA group 4 (ultra‑processed), and contain high levels of sugars (32 g/100 g), total fat (23 g/100 g) and saturated fat (13 g/100 g). The product also includes several food additives such as glycerol (E422), diphosphates (E450) and mono‑ and diglycerides (E471), and while it earns an Eco‑Score of A, its nutritional profile is less favourable.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal436 kcal

Fat23 g

Saturated Fat13 g

Carbohydrates52 g

Sugars32 g

Comparative Analysis

Compared with the average madeleine benchmark, this product has higher sugar (32 g vs 28.98 g), higher total fat (23 g vs 17.65 g) and saturated fat (13 g vs 7.8 g), slightly lower salt (1.1 g vs 1.98 g), and a higher energy value (436 kcal vs 418 kcal per 100 g).

Ingredients

Farine de BLE 23% - Caramel au BEURRE salé (LAIT entier frais, sucre, BEURRE salé. LAIT écrémé en poudre) 22% (origine: France)-BEURRE 2% - OEUFS entiers 20% - Sucre-Stabilisant glycerol - Poudres à lever : diphosphates. carbonates de sodium-Sel de Guérande 1,5%-Enulsifiant: mono-et diglycerides d'acides gras (origine végétale). Peut contenir du SOJA et des FRUITS A COQUE.

84%

35%

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