Why is Madeleines caramel au beurre salé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined wheat flour, added sugars, butter, eggs and a salted butter caramel filling, all of which are industrially processed ingredients. It also includes a stabiliser (glycérol) and a natural caramel flavour, and the label lists three additives: citric acid (E330), glycerol (E422) and ammonium carbonates (E503), which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content in these madeleines affect a diabetic or hypertensive diet?

Each 100 g portion provides 23 g of sugars, which can cause rapid spikes in blood glucose and should be limited by people with diabetes. The 18 g of saturated fat contributes to higher cholesterol levels and can exacerbate cardiovascular risk, while the 0.75 g of salt, although below the category average, still adds to total sodium intake that hypertensive individuals need to monitor.

Are Madeleines caramel au beurre salé suitable for vegan, gluten‑free, or dairy‑free diets?

No. The recipe contains butter and a butter‑based caramel filling (dairy), eggs, and wheat flour (gluten), making it unsuitable for vegan, dairy‑free, or gluten‑free diets.

Saveurs de nos Régions • 330 g

Madeleines caramel au beurre salé

Sugary Snacks

Product Insights

Madeleines caramel au beurre salé are French-made sweet snack biscuits classified under the Sugary Snacks and Biscuits & Cakes families. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, reflecting high levels of fat (27 g), saturated fat (18 g) and added sugars (23 g) per 100 g, though their salt content (0.75 g) is below the average for sweet snacks. The product also contains milk, eggs and gluten, and includes additives such as citric acid (E330), glycerol (E422) and ammonium carbonates (E503), which may be a concern for allergy‑prone or health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal465 kcal

Fat27 g

Saturated Fat18 g

Carbohydrates49 g

Sugars23 g

Comparative Analysis

Compared with the average sweet‑snack, this madeleine contains considerably more fat (27 g vs 17.6 g) and saturated fat (18 g vs 7.8 g) and higher energy (465 kcal vs 418 kcal), while its sugar (23 g) and salt (0.75 g) levels are below the category averages.

Ingredients

29% farine de blé (Origine: France), 25% œufs* (Origine : France), 22% beurre pâtissier (lait) (Origine: France), 19% sucre (Origine: France), 5% caramel au beurre salé (Origine: France) (sucre, sirop de glucose, lait concentré sucré, beurre (lait), eau, sel), stabilisant glycérol; 0,6 % sel de Guérande, poudre à lever: carbonates d'ammonium; arôme naturel de caramel, acidifiant: acide citrique. *issus de poules élevées en plein air. Traces éventuelles de fruits à coque et de soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.