Why is Madeleines fabriquées en Bretagne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is rated NOVA 4 because it includes added sugars, refined wheat flour, butter and a suite of food‑grade additives such as glycerol (E422) as a stabiliser, ammonium carbonates (E503) as a leavening agent and citric acid (E330) as an acidity regulator, all of which are typical of ultra‑processed products.

How does the sugar and saturated‑fat content in these madeleines affect a diabetic or heart‑healthy diet?

With 26 g of sugar per 100 g, the madeleines can cause rapid blood‑glucose spikes, making them unsuitable for diabetic management, while 19 g of saturated fat contributes to higher LDL cholesterol levels, which is contrary to heart‑healthy dietary recommendations.

Based on the ingredient list, is this product suitable for vegan, keto, halal or gluten‑free diets?

No; the product contains butter, milk powder and eggs, so it is not vegan or dairy‑free, it includes wheat flour which makes it unsuitable for gluten‑free diets, and the high carbohydrate and sugar content rules it out for strict keto plans. It does not carry an explicit halal certification, though the dairy ingredients are permissible for many halal diets.

Saveurs de nos Régions • 330 g

Madeleines fabriquées en Bretagne

Sugary Snacks

Product Insights

Madeleines fabriquées en Bretagne are plain butter‑based madeleines produced in Brittany and sold in a 330 g bag, featuring wheat flour, butter, eggs, sugar and a pinch of Guérande salt. Nutritionally they are high in fat (28 g), saturated fat (19 g) and sugars (26 g) per 100 g, with moderate salt (0.69 g), a Nutri‑Score of E and a NOVA 4 rating, signalling an ultra‑processed snack. While they provide some protein (6.3 g) and modest fiber (0.7 g) and use real dairy and eggs, the product is calorie‑dense, low in fiber, contains common allergens (egg, gluten, milk) and scores poorly on health metrics, placing it in the “Sugary snacks” and “Biscuits and cakes” groups.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal475 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates49 g

Sugars26 g

Comparative Analysis

Compared with the average sweet‑snack profile, these madeleines have slightly lower sugar (26 g vs 28.98 g) but markedly higher saturated fat (19 g vs 7.8 g), lower salt (0.69 g vs 1.98 g) and deliver more calories per 100 g (475 kcal vs 418 kcal).

Ingredients

27% farine de blé (Origine : France), 25% beurre pâtissier (lait) (Origine : France), 23,5% œufs (Origine : France), 23,5% sucre Origine : France), stabilisant : glycérol ; lait écrémé en poudre, 0,6% sel de Guérande (Origine : France), poudre à lever : carbonates d'ammonium ; arôme naturel de vanille avec autres arômes naturels, acidifiant : acide citrique.

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