Le Guillou • 500 g
Madeleines Bretonnes Royales - Le Guillou
Product Insights
Madeleines Bretonnes Royales are traditional French buttery cake‑like biscuits produced in Brittany by Le Guillou, packaged in a 500 g bag and labelled as made in France, palm‑oil‑free and using pure butter. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of E and a NOVA 4 rating, reflecting high levels of fat (28 g), saturated fat (19 g), sugars (29 g) and a modest salt content (1.2 g) per 100 g. While the product offers authentic flavor and no palm oil, it also contains additives E450 and E500, allergens (eggs, gluten, milk) and traces of nuts and soy, making it unsuitable for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, these madeleines contain considerably more fat (28 g vs 17.6 g) and saturated fat (19 g vs 7.8 g), a slightly higher energy (476 kcal vs 418 kcal), while their sugar (29 g) and salt (1.2 g) are close to or below the category averages.
Ingredients
Farine de blé - Sucre - Beurre pâtissier 25% – Œufs frais entiers 21% - Sirop de glucose – Sel de Guérande - Poudres à lever : diphosphates, carbonates de sodium.
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Frequently Asked Questions
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