LE GUILLOU • 560 g
Palets Bretons - Le Guillou
Product Insights
Palets Bretons by Le Guillou are traditional French shortbread biscuits, classified in the sugary snacks and biscuits and cakes groups. The product carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting its high levels of fat (27 g), saturated fat (18 g), sugars (28 g) and moderate salt (0.98 g) per 100 g, alongside 6.1 g of protein. It is made in France without palm oil, contains allergens (egg, gluten, milk) and offers no dietary fiber, so it should be enjoyed sparingly as an indulgent treat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average shortbread biscuit, Palets Bretons have slightly lower sugar (28 g vs 28.98 g) but substantially higher fat (27 g vs 17.65 g), saturated fat (18 g vs 7.8 g) and energy (518 kcal vs 418 kcal), while their salt level (0.98 g) is about half the category average.
Ingredients
Farine de blé - Sucre - Beurre pâtissier 25 % - Œufs 7% - Sel - Poudre à lever : carbonates de sodium - Correcteur d'acidité : acide citrique.
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Frequently Asked Questions
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