
Product Insights
Palets Bretons Pur Beurre by Le Guillou are traditional buttery shortbread biscuits made in France, marketed as a sweet snack and classified under the ‘Sugary snacks’ and ‘Biscuits and cakes’ groups. The 325 g pack carries a Nutri‑Score of E and is placed in NOVA group 3, indicating a moderately processed product with high levels of sugar (28 g/100 g), saturated fat (18 g/100 g) and total fat (27 g/100 g), while providing no dietary fiber. Its buttery taste comes from 25 % pastry butter and eggs, but the high sugar, saturated fat and salt make it a calorie‑dense treat, and the presence of gluten, milk, egg and trace nuts allergens limits suitability for many diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this shortbread contains about the same sugar but roughly 50 % more total fat, double the saturated fat, and about 25 % more calories, while its fiber is virtually absent and its salt content is lower than the typical average.
Ingredients
Farine de blé - Sucre - Beurre pâtissier 25 % - Œufs 7% - Sel - Poudre à lever : carbonates de sodium - Correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Palets Bretons Pur Beurre - Le Guillou.









