
Product Insights
Grandes Galettes Bretonnes pur beurre is a traditional French shortbread biscuit made in Brittany by Le Guillou, weighing 180 g per pack. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of E and is classified as NOVA 3, reflecting a high content of fat (21 g), saturated fat (14 g) and sugars (26 g) per 100 g, while offering modest protein (7.1 g) and fiber (3.6 g). The product contains eggs, wheat and milk allergens, uses pure butter with no palm oil, and is packaged in a recyclable plastic film and cardboard tray.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, these galettes contain less sugar (26 g vs 28.98 g) and salt (0.89 g vs 1.98 g) but considerably more fat (21 g vs 17.65 g) and saturated fat (14 g vs 7.8 g), while providing slightly higher protein and fiber.
Ingredients
Farine de blé - Sucre - Beurre pâtissier 20% - Œufs entiers 2,5% - Sel - Poudre de lait écrémé - Poudre à lever : carbonates d'ammonium
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Frequently Asked Questions
Everything you need to know about Grandes Galettes Bretonnes pur beurre - Le Guillou.










