Le Guillou • 500 g
Gâteau Breton Pur Beurre
Product Insights
Gâteau Breton Pur Beurre is a traditional French butter cake from Brittany, marketed as a sweet snack and classified under the “Sugary snacks” and “Biscuits and cakes” groups. The cake is ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, driven by its high fat (26 g), saturated fat (17 g) and energy (485 kcal) content, while sugar (26 g) and salt (1.1 g) are moderate and protein is low (6.1 g). It contains common allergens such as egg, gluten and milk, includes additives E450, E500 and E471, and is labeled “Made in France”, “No palm oil” and “Pure butter”.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this Breton butter cake provides far more total fat (26 g vs 17.6 g) and saturated fat (17 g vs 7.8 g), a higher energy value (485 kcal vs 418 kcal), while its sugar (26 g), salt (1.1 g) and carbohydrate levels are slightly below typical averages.
Ingredients
Farine de blé-Beurre 27% - Sucre - Jaune d’œufs 12,5% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono-et diglycérides d’acides gras (origine végétale)
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Frequently Asked Questions
Everything you need to know about Gâteau Breton Pur Beurre.
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500 g