Why is Gâteau breton framboise pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is considered ultra‑processed because its formulation includes several industrial additives such as glycerol (E422), glucose syrup, diphosphates (E450), sodium carbonates (E500), mono‑ and diglycerides of fatty acids (E471), pectins (E440a), sodium citrates (E331), calcium citrates (E333) and lactic acid (E270), all of which are characteristic of NOVA 4 products.

How does the sugar and salt content in this cake affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, while its 1.2 g of salt per 100 g adds a moderate sodium load that may aggravate hypertension, so both conditions should limit or avoid this product.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the cake contains butter, egg yolk and semi‑skimmed milk, which exclude vegans, and it includes wheat flour, so it is not gluten‑free; its high carbohydrate content (56 g per 100 g) also makes it unsuitable for keto, and it lacks halal certification despite permissible ingredients.

Le Guillou • 400 g

Gâteau breton framboise pur beurre

Sugary Snacks

Product Insights

Gâteau breton framboise pur beurre is a traditional French Breton raspberry cake made with pure butter and a blend of wheat flour, eggs, milk, and raspberry pulp. It delivers a high amount of sugar (30 g), fat (22 g) and saturated fat (14 g) per 100 g, earning a Nutri‑Score of E and a NOVA 4 classification that indicates ultra‑processed status, while its salt level is moderate at 1.2 g. The product falls under the ‘Sugary snacks’ and ‘Biscuits and cakes’ groups, contains allergens such as eggs, gluten and milk, and is best regarded as an indulgent treat rather than a health‑focused option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal443 kcal

Fat22 g

Saturated Fat14 g

Carbohydrates56 g

Sugars30 g

Comparative Analysis

Compared with typical snack‑cake averages, this cake contains more sugar (30 g vs 28.98 g), higher total fat (22 g vs 17.65 g) and saturated fat (14 g vs 7.8 g), but slightly less salt (1.2 g vs 1.98 g).

Ingredients

Sucre - Farine de blé - Beurre 21% - Jaune d'œufs 10% - Pulpe de framboise concentrée avec pépins 4% (équivalent framboise 5%)- Stabilisant : glycérol - Sirop de glucose - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Gélifiant : pectines - Correcteurs d'acidité : citrates de sodium, citrates de calcium - Arôme naturel de framboise - Acidifiant : acide lactique.

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