Le Guillou • 400 g
Gâteau Breton à la crème de pruneaux - Le Guillou
Product Insights
Gâteau Breton à la crème de pruneaux, produced by Le Guillou in Brittany, is a traditional sweet cake classified under the sugary snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting a high‑sugar (32 g), high‑fat (21 g) and high‑saturated‑fat (14 g) composition that also exceeds the average energy content of similar snacks. The product contains egg, gluten and milk allergens, uses pure butter and contains no palm oil, but it is an ultra‑processed item with three food additives (E450, E471, E500).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this cake contains more sugar (32 g vs 28.98 g), more total fat (21 g vs 17.65 g) and almost double the saturated fat (14 g vs 7.8 g), while its salt level (1.1 g) is lower than the typical 1.98 g.
Ingredients
Farine de blé - Sucre - Beurre 21% - Crème de pruneaux 15% (sucre, purée de pruneaux 6%)- Jaune d'oeufs - Sel - Lait demi-écrémé - Poudres à lever: diphosphates, carbonates de sodium - Emulsifiant: mono-et diglycérides d’acides gras (origine végétale).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gâteau Breton à la crème de pruneaux - Le Guillou.
You Might Also Like
Carrefour, Reflets de France
400 gGâteau Breton fourré à la Crème de Pruneaux
Nos Régions ont du Talent
400 gGâteau Breton fourré à la Crème de Pruneaux
Le Guillou
500 gGâteau breton au caramel au beurre salé - Le Guillou
Le Guillou
400 gGâteau breton framboise pur beurre
LE GUILLOU
560 gGalettes Bretonnes - Le Guillou
Le Guillou
500 g