Why is Gâteau Breton fourré à la Crème de Pruneaux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is deemed ultra‑processed because it includes refined wheat flour, concentrated butter, and a prune‑cream filling that requires multiple processing steps, plus two food additives: diphosphates (E450) used as raising agents and sodium carbonates (E500) as leavening salts. These ingredients, along with added sugars and fats, place the product in the NOVA 4 category.

How does the high sugar and saturated fat content of this product affect a diabetic or hypertensive diet?

With 37 g of sugars and 12 g of saturated fat per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and the saturated fat may raise LDL cholesterol, which is a concern for hypertension and cardiovascular risk. People managing these conditions should limit portion size or choose lower‑sugar, lower‑fat alternatives.

Is the presence of eggs and butter a problem for people with egg or dairy allergies?

Yes. The ingredient list includes whole eggs (6.1 %) and concentrated butter (18 %), both of which are common allergens. Individuals with egg allergy or dairy intolerance should avoid this product, as the allergens are declared and highlighted on the label.

Nos Régions ont du Talent • 400 g

Gâteau Breton fourré à la Crème de Pruneaux

Sugary Snacks

Product Insights

The Gâteau Breton fourré à la Crème de Pruneaux is a traditional Breton cake from France, positioned in the Sugary snacks and Biscuits and cakes families. It carries a Nutri-Score of E and belongs to the ultra‑processed NOVA 4 group, with 37 g of sugars, 21 g of fat, 12 g of saturated fat and 0.67 g of salt per 100 g, indicating a high energy density and limited nutritional balance. The product contains allergens such as eggs, gluten and milk, and its packaging combines recyclable aluminium and plastic components.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal450 kcal

Fat21 g

Saturated Fat12 g

Carbohydrates59 g

Sugars37 g

Comparative Analysis

Compared with the average sweet‑snack profile, this cake is higher in sugar (37 g vs 28.98 g), total fat (21 g vs 17.65 g) and saturated fat (12 g vs 7.8 g), while containing less salt (0.67 g vs 1.98 g).

Ingredients

Farine de _blé_ 29 %, crème de pruneaux 25 % (pulpe de pruneaux 20 %, sucre), sucre, _beurre_ concentré 18 % (soit 22 % en _beurre_ reconstitué), _œufs_ 6,1 %, jaune d'_œufs_ 6,1 %, poudres à lever : diphosphates, carbonates de sodium (dont _blé_), sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gâteau Breton fourré à la Crème de Pruneaux.

Carrefour, Reflets de France

400 g