Why is the Creuse hazelnut cake classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake falls into NOVA group 4 because it includes refined sugar, multiple stabilisers and leavening agents, and flavourings that undergo extensive industrial processing. Its ingredient list shows additives such as sorbitol (E420), diphosphates (E450) and sodium carbonates (E500), which are typical of ultra‑processed foods.

How does the high sugar and saturated‑fat content of this cake affect a diabetic or hypertensive diet?

With 36 g of sugar per 100 g, the cake can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes. The saturated‑fat level of 12 g also contributes to elevated LDL cholesterol, while the 0.5 g of salt, although below the snack average, still adds to overall sodium intake, which can be a concern for hypertension when consumed regularly.

Is the hazelnut ingredient in this cake a concern for consumers with nut allergies?

Yes, the product contains both hazelnut powder (9.9 %) and hazelnut fragments (1.3 %), and the label notes traces of other nuts, so it poses a clear risk for anyone with a hazelnut or general tree‑nut allergy and should be avoided by those individuals.

Nos Régions ont du Talent • 350 g

Gâteau Creusois aux noisettes

Sugary Snacks

Product Insights

The Creuse hazelnut cake is a sugary snack classified under biscuits and cakes, with a Nutri-Score of E and placed in the ultra‑processed NOVA group 4. It contains high levels of sugar (36 g) and saturated fat (12 g) per 100 g, along with notable amounts of added sorbitol, diphosphates and sodium carbonates, while its fiber content is low (1.9 g). Although it provides 420 kcal of energy and 6.3 g of protein, the high sugar and fat and the presence of common allergens (eggs, gluten, milk, nuts) limit its suitability for health‑conscious diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal396 kcal

Fat18 g

Saturated Fat8.2 g

Carbohydrates51 g

Sugars38 g

Comparative Analysis

Compared with average sugary snacks, this cake exceeds the category averages in sugar (36 g vs 28.98 g), fat (23 g vs 17.65 g), saturated fat (12 g vs 7.8 g) and energy (420 kcal vs 418 kcal), while offering less fiber (1.9 g vs 3.07 g) and lower salt (0.5 g vs 1.98 g).

Ingredients

Sucre de canne roux* 35 % ; blancs d'oeufs beurre* 18 %; farine de blé* 12 %; poudre de noisettes* 9,9%; stabilisant: sorbitols; éclats de noisettes* 1,3 %; ceufs entiers* ; sel*; poudres à lever: diphosphates, carbonates de sodium (dont amidon de blé); arôme (contient alcool). Traces d'autres fruits à coque.

84%

35%

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