Why is Gâteau creusois aux noisettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is made from refined ingredients, includes added sugars, stabilizers and raising agents, and undergoes industrial processing, which places it in NOVA group 4. Its additives are sorbitol (E420) as a stabiliser, sodium carbonate (E500) and potassium tartrate (E336) as leavening agents, and a natural vanilla flavour that contains alcohol.

How does the high sugar and saturated fat content in this cake affect a diabetic or hypertensive diet?

With 38 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while the 8.2 g of saturated fat contributes to elevated LDL cholesterol. The relatively low salt (0.52 g) is less problematic for hypertension, but overall the product should be consumed only occasionally in such diets.

Is the hazelnut content in this product a concern for people with nut allergies?

Yes, the cake contains 10 % ground hazelnuts and 1.4 % hazelnut pieces, and the label also warns of possible traces of other nuts, so anyone allergic to tree nuts should avoid it.

Carrefour, Reflets de France • 350 g

Gâteau creusois aux noisettes

Sugary Snacks

Product Insights

Gâteau creusois aux noisettes is a sweet cake that belongs to the Sugary snacks and Biscuits and cakes families. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), with high sugar (38 g) and saturated fat (8.2 g) per 100 g, while its fiber and protein are modest and its salt level is relatively low. The product contains allergens such as eggs, milk, gluten and hazelnuts, and includes additives like sorbitol (E420), sodium carbonate (E500) and potassium tartrate (E336).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal396 kcal

Fat18 g

Saturated Fat8.2 g

Carbohydrates51 g

Sugars38 g

Comparative Analysis

Compared with the average sweet snack, this cake contains more sugar (38 g vs 28.98 g) and saturated fat (8.2 g vs 7.8 g) but less salt (0.52 g vs 1.98 g) and slightly lower energy (396 kcal vs 418 kcal).

Ingredients

Sucre roux de canne 37%, blancs d'_œufs_, _beurre_ 13%, farine de _blé_, _noisettes_ en poudre 10%, stabilisant : sorbitols, éclats de _noisettes_ 1,4%, sel, poudres à lever : carbonates de sodium et tartrates de potassium, arôme naturel de vanille (contient alcool). Peut contenir des traces d'autres fruits à coque et de soja.

84%

35%

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