
Product Insights
Couronnes d'Occitanie à l'anis are sweet, anise-flavored biscuits marketed as a traditional snack from the Occitanie region of France, classified in the Sugary snacks and Biscuits & cakes groups. The product carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra-processed nature, with 29 g of sugars, 16 g of fat, 1.6 g of saturated fat, 0.5 g of salt and 8.6 g of protein per 100 g, giving it a high energy content of 447 kcal. It contains allergens such as eggs, gluten and milk, traces of nuts, and includes the additives E450 (diphosphates), E500 (sodium carbonates) and E503 (ammonium carbonates).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sweet‑snack averages, this biscuit provides a similar 29 g of sugar, slightly less fat (16 g vs 17.6 g), markedly lower saturated fat (1.6 g vs 7.8 g) and salt (0.5 g vs 2 g), while offering higher protein (8.6 g vs 6.3 g), more carbohydrates (66 g vs 59.6 g) and a higher energy value (447 kcal vs 418 kcal).
Ingredients
Farine de blé* 56 %;sucre*; œufs* 13 %; huile de colza*; graines d'anis vert 3,5 %; lait écrémé*; poudres à lever : carbonates d'ammonium, diphosphates, carbonates de sodium (dont blé); sel". Traces de fruits à coque. * Origine France.
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Frequently Asked Questions
Everything you need to know about Couronnes d Occitanie à l anis.










