
Product Insights
Canistrelli de Corse aux amandes are traditional Corsican almond biscuits sold as a sweet snack, classified in the sugary snacks and biscuits‑and‑cakes families. They carry a Nutri‑Score of D and belong to NOVA group 4, indicating an ultra‑processed product; per 100 g they provide 487 kcal, 21 g fat (1.7 g saturated), 28 g sugars, 0.45 g salt, 8.3 g protein and 2.6 g fiber, with almonds contributing healthy fats and protein but also gluten and nut allergens. While the almonds and protein add some nutritional value, the high sugar and overall fat content make this biscuit a treat that should be eaten in moderation, and the presence of additives E336 and E500 reflects its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snacks, this canistrelli contains slightly less sugar and far less salt, but markedly more total fat, overall energy, and protein, while its saturated fat is well below the category average.
Ingredients
Farine de _blé_ 53%; sucre; huile de tournesol; _amandes_ 10,6%; sirop de sucre inverti; poudres à lever : tartrates de potassium, carbonates de sodium; amidon de _blé_; sel
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Frequently Asked Questions
Everything you need to know about Canistrelli de Corse aux d'amandes.









