
Product Insights
Canistrelli aux amandes are traditional Corsican almond biscuits produced in France and packaged in a plastic bag. They belong to the sugary snacks and biscuits and cakes category, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with 23 g of sugar, 15 g of fat (including only 1.6 g saturated fat) and a low 0.25 g of salt per 100 g, offering a modest protein content of 8.5 g. The product contains egg, wheat gluten and almonds, is labeled palm‑oil‑free, and receives an Eco‑Score of C reflecting moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit provides lower amounts of sugar (23 g vs 28.98 g), fat (15 g vs 17.65 g), saturated fat (1.6 g vs 7.8 g), salt (0.25 g vs 1.98 g) and energy (389 kcal vs 418 kcal) per 100 g.
Ingredients
Farine de _blé_, sucre, _œufs_, _amandes_ 10%, huile de tournesol, sucre inverti, poudre à lever (diphosphate disodique, carbonate acide de sodium), arôme.
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Frequently Asked Questions
Everything you need to know about Canistrelli aux amandes.







