Canistrelli à la clémentine

Canistrelli à la clémentine are traditional Corsican dry biscuits that belong to the sugary snacks and biscuits and cakes families. They carry a Nutri-Score of D and are classified in NOVA group 4, reflecting their ultra‑processed nature, with a high sugar content of 31 g per 100 g, moderate fat at 17 g, low saturated fat (1.7 g) and low salt (0.59 g), while providing 6.6 g of protein. The product contains gluten, eggs and sulphites, uses sunflower oil instead of palm oil, and includes several additives such as diphosphate, carbonate, citric acid and preservative, which may be concerns for some consumers.