
Product Insights
Croquants de Provence aux Amandes are sweet almond biscuits classified in the sugary snacks and biscuits and cakes groups. They offer a decent protein level of 9.5 g per 100 g and contain almonds, which add natural flavor and some healthy fats, while the fiber content reaches 2.5 g. However, the product carries a Nutri‑Score of D, belongs to the ultra‑processed NOVA 4 category, and contains high added sugars (30 g per 100 g) with moderate fat and low salt, which may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this biscuit is lower in fat (13 g vs 17.6 g), salt (0.28 g vs 2.0 g) and saturated fat, but higher in sugar (30 g vs 29 g), carbohydrates (68 g vs 59.6 g) and protein (9.5 g vs 6.3 g), resulting in slightly more calories per 100 g.
Ingredients
Farine de _blé_, sucre, _amandes_ décortiquées 14%, _œufs_, _beurre_ 5,3%, arôme, poudre à lever : carbonates de sodium, sirop de malt d'_orge_.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Croquants de Provence aux Amandes.













