Why is Croquants aux amandes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is rated NOVA 4 because it combines refined wheat flour, added sugars, honey, and processing aids such as a leavening agent (sodium carbonates, E500) and a tartaric acid stabiliser (E334), along with a natural honey flavoring, all of which are typical of ultra-processed foods.

How does the sugar content in Croquants aux amandes affect a diabetic diet?

With 27 g of sugar per 100 g, the biscuit delivers a high rapid-release carbohydrate load that can cause a sharp rise in blood glucose, so people with diabetes should consume it only in very small portions or avoid it altogether.

Is the almond content a concern for people with nut allergies?

Yes - the product contains 16 % almonds and is labelled to contain tree-nut allergens, and it may also have traces of other nuts, so anyone with a nut allergy should steer clear of these biscuits.

Carrefour, Reflets de France • 400 g

Croquants aux amandes

Sugary Snacks

Product Insights

Croquants aux amandes are crunchy almond biscuits that belong to the sugary snacks and biscuits & cakes families. They carry a Nutri-Score of D (score 12) and are classified as ultra-processed (NOVA 4), reflecting the presence of refined sugars, added honey, and the additives E334 (tartaric acid) and E500 (sodium carbonates). While the snack provides a modest amount of fiber (4 g per 100 g) and low saturated fat and salt, it is high in sugars and contains gluten and tree-nut allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat17 g

Saturated Fat1.4 g

Carbohydrates65 g

Sugars27 g

Comparative Analysis

Compared to the average sugary snack, this biscuit has slightly less sugar (27 g vs 28.98 g per 100 g), markedly lower saturated fat (1.4 g vs 7.8 g) and salt (0.17 g vs 1.98 g), higher fiber (4.1 g vs 3.07 g), and a modestly higher energy content (about 461 kcal vs 418 kcal).

Ingredients

Farine de _blé_, _amandes_ 16%, sucre, sucre roux de canne, huile de colza, miel 6,1%, fécule de pomme de terre, poudre à lever : carbonates de sodium, arôme naturel de miel, acidifiant : acide tartrique [L(+)]. Peut contenir des traces d'autres fruits à coque et de lait. La farine et le miel sont d'origine française. Les amandes proviennent de Californie.

84%

35%

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