
Product Insights
Croquants aux amandes are French almond crisp biscuits classified under the Sugary snacks and Biscuits & cakes groups. They carry a Nutri-Score of E and belong to NOVA group 3, reflecting a formulation based on sugar, almonds, wheat flour and egg whites without any listed additives. Nutritionally they provide 451 kcal per 100 g, 13 g fat (mostly unsaturated), 1.1 g saturated fat, 4.4 g fiber, 9.8 g protein, but are extremely high in sugars (60 g) and contain the allergens eggs, gluten and nuts.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this biscuit contains more than double the sugar (60 g vs ≈ 29 g per 100 g) and slightly less fat and saturated fat, while its calorie content is modestly higher.
Ingredients
Sucre, _amandes_ 23%, farine de _blé_, blancs d'_œufs_. Peut contenir des traces de lait et de noisettes. Sucre, farine et blanc d'œufs origine France. Amandes origine Californie.
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Frequently Asked Questions
Everything you need to know about Croquants aux amandes.












