Why is Cuillers a patisserie aux oeufs frais classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugar, wheat flour, fresh eggs and several added ingredients such as invert sugar syrup, flavoring, and functional additives; these include the acidity regulator E336 (phosphoric acid), the bleaching/whitening agent E1505 (sulphite based), and the thickening agent E415 (xanthane gum), which together qualify it as an ultra-processed food and place it in NOVA group 4.

How does the high sugar and salt content of this product affect a diabetic or hypertensive diet?

With approximately 44 g of sugar per 100 g, the biscuit can cause a rapid increase in blood glucose, making it unsuitable for people managing diabetes, while the 0.4 g of salt per 100 g, although lower than many snacks, still contributes to sodium intake and may be a concern for those on a strict low-sodium regimen.

Is the egg ingredient in this product a concern for people with egg allergies?

Yes, the product contains fresh eggs and egg-white powder, so anyone with an egg allergy should avoid it; it also lists egg as an allergen alongside gluten and milk.

Marque Repère, P'tit Déli • 300 g

Cuillers à pâtisserie aux œufs frais

Sugary Snacks

Product Insights

Cuillers a patisserie aux oeufs frais are sweet, egg-enriched sponge-finger biscuits that belong to the sugary snacks and biscuits & cakes family. They have a Nutri-Score of D and are classified as ultra-processed (NOVA 4), containing about 44 g of sugar per 100 g while keeping fat and saturated fat low and salt at 0.4 g per 100 g, and they achieve an Eco-score of A for their environmental profile. While they provide a soft texture and quick source of energy, the ultra-processed nature and high sugar level make them a less suitable choice for health-focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal358 kcal

Fat2.9 g

Saturated Fat0.9 g

Carbohydrates74 g

Sugars44 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains about 44 g of sugar per 100 g, far above the category average of 28.98 g, while its fat appears low, well below the typical 17.65 g, and its salt at 0.4 g is also much lower than the average 1.98 g.

Ingredients

Sucre, farine de blé, oeufs frais 32%, sirop de sucre inverti, lait en poudre écrémé , sel, arôme, acidifiant : E336, blancs d'oeufs en poudre (dont agent moussant : E1505), épaississant : gomme xanthane,

84%

35%

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Frequently Asked Questions

Everything you need to know about Cuillers à pâtisserie aux œufs frais.

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Marque Repère, P'tit Déli • 300 g

Cuillers à pâtisserie aux œufs frais

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal358 kcal

Fat2.9 g

Saturated Fat0.9 g

Carbohydrates74 g

Sugars44 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.