Brossard • 300 g
BISCUITS A LA CUILLERE POUR PATISSERIE
Product Insights
BISCUITS A LA CUILLERE POUR PATISSERIE are sweet, dry biscuits (ladyfinger style) marketed in French supermarkets and classified under the sugary snacks and biscuits & cakes families. With a Nutri-Score of E and a NOVA 4 rating, they are an ultra-processed product that delivers 357 kcal per 100 g, 48 g of sugars, 3.6 g of fat (1.4 g saturated) and 7.6 g of protein, while providing no dietary fiber and containing the allergens eggs, gluten and milk. The Eco-Score of B reflects a relatively favorable environmental rating despite the high sugar load, but consumers should be aware of the three food additives (E1505, E336, E415) and the product’s high added-sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this biscuit contains far more sugar (48 g vs 28.98 g) and carbohydrates (73 g vs 59.61 g), but considerably less fat (3.6 g vs 17.65 g), saturated fat (1.4 g vs 7.8 g), salt (0.47 g vs 1.98 g) and energy (357 kcal vs 418 kcal), while offering slightly higher protein (7.6 g vs 6.33 g) and no fiber.
Ingredients
Sucre, farine de BLÉ 35%, OEUFS frais 34%, sirop de sucre inverti, LAIT écréme en poudre, sel, arôme, acidifiant : tartrates de potassium, blanc d'OEUFS en poudre (agent moussant : citrate de triéthyle), épaississant : gomme xanthane.
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Frequently Asked Questions
Everything you need to know about BISCUITS A LA CUILLERE POUR PATISSERIE.
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