Why is Nos biscuits à la CUILLÈRE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined ingredients such as sugar, wheat flour, multiple egg forms, and added invert sugar syrup, which undergo extensive industrial processing; this matches the definition of an ultra‑processed food and places them in NOVA group 4. The label lists two additives: potassium tartrates (E336) used as an acidifier and xanthan gum (E415) used as a thickener.

How does the high sugar and moderate salt content in this product affect a diabetic or hypertensive diet?

With 48 g of sugar per 100 g, the biscuits can cause rapid spikes in blood glucose, making them unsuitable for people managing diabetes. The 0.5 g of salt contributes to sodium intake, which can exacerbate hypertension, so the product should be limited or avoided by those on low‑sugar or low‑salt diets.

Based on its ingredient list, is this biscuit suitable for vegan, keto, halal, or gluten‑free diets?

No. The biscuits contain wheat flour (gluten) and several egg ingredients, so they are neither gluten‑free nor vegan. Their carbohydrate content (73 g per 100 g) is far too high for a keto diet. While eggs are permissible in halal diets, the product lacks halal certification and also includes trace soy, which may be a concern for some consumers.

La Vie Claire • 100 g

Nos biscuits à la CUILLÈRE

Sugary Snacks

Product Insights

Nos biscuits à la CUILLÈRE are organic sweet biscuits that fall under the 'Sugary snacks' and 'Biscuits and cakes' categories. Per 100 g they provide 365 kcal, 8 g protein, 4.2 g fat (1.6 g saturated), 73 g carbohydrates and 48 g sugars, with moderate salt (0.5 g) and a Nutri‑Score of E, reflecting a poor overall nutritional rating. The products are classified as ultra‑processed (NOVA group 4) and contain the additives potassium tartrates (E336) and xanthan gum (E415), as well as egg derivatives, making them unsuitable for vegan or gluten‑free consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal365 kcal

Fat4.2 g

Saturated Fat1.6 g

Carbohydrates73 g

Sugars48 g

Comparative Analysis

Compared with the average sweet‑snack profile, these biscuits contain far more sugars (48 g vs 29 g) and carbohydrates (73 g vs 60 g) but considerably less fat (4.2 g vs 17.6 g), saturated fat (1.6 g vs 7.8 g) and salt (0.5 g vs 2.0 g).

Ingredients

Sucre de canne roux non raffiné*, farine de BLÉ T65* 35%, CEUFS frais* 34%, jaunes d'ŒUFS frais* 2,3%, sirop de sucre inverti*, blanc d'ŒUFS en poudre* 0,4%, sel, arôme naturel de vanille*, acidifiant: tartrates de potassium, épaississant: gomme xanthane. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de lait, moutarde et soja.

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