
Product Insights
Cuillers patissiers are 300 g packs of French-made sweet biscuits, also known as sponge-finger or boudoir biscuits, that combine wheat flour, sugar and fresh eggs. Classified as a sugary snack within the 'Sugary snacks' and 'Biscuits and cakes' PNNS groups, the product carries a Nutri-Score of D, falls into the ultra-processed NOVA 4 category and contains 44 g of sugar and 0.44 g of salt per 100 g, while having very low fat and saturated‑fat levels. It also lists several additives (glycerol, potassium tartrates, xanthan gum, flavorings) and allergens (egg and gluten), making it suitable only as an occasional treat for consumers without these sensitivities).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 44 g of sugar per 100 g, this biscuit contains about 52% more sugar than the average sugary snack (28.98 g), while its 0.44 g of salt and very low fat are well below the category averages of 1.98 g salt and 17.65 g fat.
Ingredients
Sucre, farine de _blé_ 34%, _œufs_ frais 32%, sirop de sucre inverti, stabilisant : glycérol, arôme, sel, acidifiant : tartrates de potassium, épaississant : gomme xanthane.
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Frequently Asked Questions
Everything you need to know about Cuillers pâtissiers.









