Why is Biscuits Croquants de Provence aux amandes pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookies are rated NOVA 4 because they combine refined wheat flour, added sugars, almond pieces, butter and egg with industrial ingredients such as a flavoring and a raising agent; the only listed additive is sodium carbonate (E500), which acts as a leavening agent.

How does the sugar and salt content of these almond cookies affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the cookies can cause rapid blood‑glucose spikes and are unsuitable for strict diabetic control, while the low salt level (0.28 g per 100 g) has minimal impact on blood pressure, making sugar the primary concern for these conditions.

Is the almond ingredient in these cookies a concern for people with nut allergies?

Yes, the product contains 14 % whole almonds and lists nut traces as a possible contaminant, so anyone allergic to tree nuts should avoid it.

U, U Saveurs • 300 g

Biscuits Croquants de Provence aux amandes pur beurre - 300g

Sugary Snacks

Product Insights

The Biscuits Croquants de Provence aux amandes pur beurre are crisp almond cookies made in France, belonging to the sugary snacks and biscuits and cakes family. They carry a Nutri‑Score of D (17 points) and are classified as NOVA 4 ultra‑processed, reflecting the presence of added flavoring, a raising agent (sodium carbonate) and refined wheat flour, which lowers their health rating. While they provide a decent protein amount (9.5 g) and modest salt (0.28 g) per 100 g, they are high in sugars (30 g) and moderately high in fat (13 g), making them an indulgent treat rather than a nutrient‑dense snack.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal432 kcal

Fat13 g

Saturated Fat3.3 g

Carbohydrates68 g

Sugars30 g

Comparative Analysis

Compared with typical dry biscuits, this product contains slightly more sugar (30 g vs 28.98 g), lower fat (13 g vs 17.65 g) and saturated fat (3.3 g vs 7.8 g), much less salt (0.28 g vs 1.98 g), but higher energy (432 kcal vs 418 kcal), more carbohydrates (68 g vs 59.6 g) and more protein (9.5 g vs 6.33 g).

Ingredients

Farine de BLE (53%), sucre, AMANDES decortiquees (14%), OEUF entier, BEURRE (5.3%), arome, poudre a lever : carbonates de sodium, sirop de MALT d ORGE. traces eventuelles d'autres fruits a coque

84%

35%

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