
Product Insights
Biscuits Navettes de Provence fleur d'oranger pur beurre are traditional French orange‑flower butter biscuits classified under the sugary snacks and biscuits & cakes groups. They carry a Nutri‑Score of D and fall into NOVA group 4, indicating an ultra‑processed product that includes refined wheat flour, sugar, butter and the additives E334 (tartaric acid) and E500 (sodium carbonate). Compared with typical sweet snacks, they have lower fat (8.6 g vs 17.6 g), saturated fat (5.9 g vs 7.8 g) and salt (0.27 g vs 2.0 g), but still contain a high 25 g of sugars per 100 g and allergens such as gluten, milk and possible traces of nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, the biscuits contain 25 g of sugars (slightly below the category average of 28.98 g), 8.6 g of fat and 5.9 g of saturated fat (both well under the averages of 17.65 g and 7.8 g), and only 0.27 g of salt versus the average 1.98 g.
Ingredients
Farine de BLE 64%, sucre 22%, BEURRE 9.7%, LAIT entier en poudre, poudre a lever : carbonates de sodium, acidifiant : acide tartrique, sel, aromes. traces eventuelles de fruits a coque.
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Frequently Asked Questions
Everything you need to know about Biscuits Navettes de Provence fleur d'oranger pur beurre - 400g.










