
Product Insights
The product is a French orange‑flower‑flavored biscuit called Navettes de Provence, made with wheat flour, butter, sugar, water and dairy‑derived ingredients, marketed as pure butter. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed snack, and its nutrition profile shows relatively low fat, saturated fat and salt compared with typical sweet biscuits, but a high sugar level (25 g per 100 g) and moderate protein (7.7 g per 100 g). The biscuits contain gluten, milk, soy and whey allergens, are packaged in a single‑use plastic bag, and are produced in France.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack biscuit, this product contains less sugar (25 g vs 28.98 g), less fat (8.6 g vs 17.65 g), less saturated fat (5.9 g vs 7.8 g) and much lower salt (0.27 g vs 1.98 g) per 100 g.
Ingredients
Farine de _blé_, sucre, eau, _beurre_, préparation à base de _lactosérum_ et de protéines de _lait_ (_lactosérum_, graisse de coprah, concentré de protéines de _lait_, émulsifiant: lécithine de _soja_), poudres a lever : diphosphates, phosphates de calcium, carbonates de sodium (dont amidon de _blé_), sel, arômes.
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Frequently Asked Questions
Everything you need to know about Navettes de Provence Parfum fleur d'oranger.











