Why is Navettes de Provence classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, added sugars, and a blend of food‑grade additives such as sodium carbonate (E500), ammonium carbonate (E503), and mono‑ and diglycerides of fatty acids (E471), which place them in the ultra‑processed NOVA 4 category.

How does the sugar content in Navettes de Provence affect a diabetic or blood‑glucose‑controlled diet?

With 24 g of sugars per 100 g, the biscuits can cause a rapid rise in blood glucose, so people managing diabetes should limit portions and consider them an occasional treat rather than a regular snack.

Is the wheat flour used in Navettes de Provence a problem for individuals who need to avoid gluten?

Yes, the primary ingredient is wheat flour, which contains gluten; the product is therefore unsuitable for anyone with celiac disease or gluten sensitivity.

Reflets de France • 400 g

Navettes de Provence

Sugary Snacks

Product Insights

Navettes de Provence are sweet, dry biscuits from France that belong to the sugary snacks and biscuits‑and‑cakes families. They carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, refined wheat flour, and several food‑grade additives. While the product is relatively low in saturated fat and salt, it is high in total sugars and provides more energy per 100 g than the average snack biscuit.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal436 kcal

Fat12 g

Saturated Fat1 g

Carbohydrates74 g

Sugars24 g

Comparative Analysis

Compared with the average French snack biscuit, Navettes de Provence contain slightly lower sugar (24 g vs 28.9 g per 100 g) and less fat (12 g vs 17.7 g), but higher energy (436 kcal vs 418 kcal) and lower fiber (2 g vs 3.1 g).

Ingredients

Farine de _blé_ , sucre , huile de colza, fécule de pomme de terre, sirop d'_orge_ malté, poudres à lever : carbonates de sodium et carbonates d'ammonium, arôme fleur d'oranger, émulsifiant : mono - et diglycérides d'acides gras. Peut contenir des traces de fruits à coque et de lait. Farine et sucre origine France. L'arôme est fabriqué en France avec des ingrédients origine UE et hors UE.

84%

35%

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