Grandes galettes de Normandie

Grandes galettes de Normandie are French shortbread-style butter biscuits sold in 150 g packs, primarily composed of wheat flour, butter, sugar, and egg yolk. They belong to the sugary snacks and pastries group, carry a Nutri‑Score of E and are classified as NOVA 3 processed foods, with high levels of fat (22 g), saturated fat (14 g), sugars (28 g) and moderate salt (0.72 g) per 100 g. While providing 490 kcal and 6.1 g of protein per 100 g, the product is energy‑dense, high in saturated fat and sugars, contains allergens (eggs, gluten, milk) and includes the additive E503 (ammonium carbonates).